Quality-of-life issues are a priority in the elderly, especially in residents of long-term care facilities. What are the key components in meeting quality-of-life standards among older adults who are residents of long-term care facilities?
A) Prevention of depression and diabetes
B) Prevention of unintentional weight loss and pressure ulcers
C) Prevention of weight gain and hyperlipidemia
D) Prevention of low albumin and anorexia
B
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Long-term care residents tend to be frail elderly with multiple diseases and conditions. Malnutrition has a negative impact on both the quality and length of life. Pressure ulcers may be a symptom of inadequate food and fluid intake. Loss of appetite is a key indicator for malnutrition which can lead to weight loss.
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