Carrie is days away from delivering her first baby. She has been contemplating breastfeeding for its nutritional and immunological benefits, and has been reading about breastfeeding and talking to mothers who breastfed their babies. The birthing center where she receives prenatal care, and where she will deliver her baby, has scheduled Carrie to meet with its lactation expert. Carrie has read the
birthing center's "Guide to Successful Breastfeeding," and is prepared to ask the lactation expert about relaxation techniques. Not only is Carrie "high-strung" by nature, but she is quite anxious about the childbirth process, let alone the prospect of breastfeeding. Imagine you are the lactation expert who is counseling Carrie.
All of the following will support Carrie's efforts to successfully breastfeed her infant except:
a. breastfeeding the infant on demand.
b. offering breast milk on a rigid schedule.
c. drinking ample amounts of fluids.
d. starting breastfeeding immediately after delivery.
b
You might also like to view...
In order to participate in the National School Lunch Program (NSLP), schools must meet five major requirements. Which of the following would NOT be one of those requirements?
a. Lunches must be based on nutritional standards b. The programs must be accountable c. The programs must demonstrate a profit d. Children who are unable to pay must receive lunches for free or at a reduced price e. Schools must participate in the commodity program
The recommendation of one diet intervention in response to one polymorphism is likely to be effective
a. True b. False Indicate whether the statement is true or false
Abdominal fat is associated with ________ risk of heart disease
A) zero B) higher C) lower D) infantile
Elevated blood concentrations of ________ are associated with increased risk for stroke and neurological decline in some elderly adults.
A. zinc B. homocysteine C. vitamin D D. vitamin E