What is the simplest nutrient?
a.
Minerals
b.
Water
c.
Protein
d.
Carbohydrates
e.
Vitamins
Answer: A
Nutritional Science
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In food preparation, which sugar causes excessive stickiness in candies, overbrowning in baked products, and lower freezing temperatures in ice cream?
a. dextrose b. fructose c. galactose d. sucrose e. maltose f. lactose
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Continuous glucose monitoring uses a device that communicates with a sensor placed under the _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Describe how food poverty creates hunger and describe its prevalence in the United States.
What will be an ideal response?
Nutritional Science
________ is the primary fuel for active muscles.
A. Lactose B. Glucose C. Sucrose D. Fructose
Nutritional Science