Of the common amino acids, ________ are considered essential
a. 8
b. 10
c. 11
d. 9
d
Nutritional Science
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Mrs. Moore's physician has decided to prescribe an ACE inhibitor and an HMG-CoA reductase inhibitor (Zocor). What changes to Mrs. Moore's labs between 6/25 and 3/15, if any, would you attribute to Zocor use?
What will be an ideal response?
Nutritional Science
The feeling of satiety from weight-loss diets is best achieved by diets rich in
a. long-chain fats only. b. short-chain fats only. c. simple carbohydrates. d. complex carbohydrates.
Nutritional Science
Why do cereals increase in volume and viscosity during cooking? What is this process called?
Nutritional Science
A dense fat that is solid at room temperature and only has carbon-carbon single bonds in its backbone is a:
1.Polyunsaturated fatty acid 2.Trans fatty acid 3.Monounsaturated fatty acid 4.Saturated fatty acid
Nutritional Science