Which of the following is NOT a polysaccharide?
A. starch
B. fiber
C. glycogen
D. galactose
ANS: D
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The best way to prevent retrogradation is to
A. freeze the starch before gelatinization occurs. B. use potato or tapioca starches in frozen starch products. C. use the gelled food as soon as possible. D. All of these are correct.
Fat ________ peristalsis, which slows the departure of food from the stomach, and carbohydrates slow the absorption of alcohol through the stomach lining
A) has no effect on B) slows down C) stops D) speeds up
Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:
a. food and nutrient factors. b. lifestyle factors. c. environmental factors. d. human biological factors.
The main form of vitamin E in the body is
A. alpha-tocopherol. B. delta-tocopherol. C. beta-tocopherol. D. gamma-tocopherol.