Moderate intakes of which of the following would provide sufficient amounts of vitamin C?
a. Potatoes b. Brown rice
c. Low-fat milk d. Whole-wheat bread
a
Nutritional Science
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The key developmental task for infants is establishment of:
a. industry. b. trust. c. autonomy. d. identity.
Nutritional Science
In the digestion of fats, emulsifiers function as ____
a. enzymes b. hormones c. detergents d. chylomicrons e. macrophages
Nutritional Science
What country has the highest beef consumption per capita?
a. Chile b. Columbia c. Venezuela d. Argentina e. Peru
Nutritional Science
The UL for Vitamin D was developed when toxicity was observed after:
a. USA dairies put too much Vitamin D in ice cream 12 Answered b. Students in Dr. Dixon Nutrition Class took mega doses of Vitamin D and their hair fell out 12 Answered c. A dairy in Romania added 100 x the dose of Vitamin D to its milk over a period of time 250 Answered
Nutritional Science