What does FAO stands for?
A. Food and Agricultural Organization
B. Food and Agriculture Organization
C. Food and Agro Organization
D. Food Agriculture Organization
Answer: A
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A chemical reaction in which atoms lose electrons is
A) radiation. B) oxidation. C) reduction. D) mineralization.
Intake of low glycemic index carbohydrate foods is associated with _____
a. increased food intake b. decreased satiety c. increased weight loss d. increased blood glucose e. increased insulin levels
Which statement defines a coenzyme?
a. A unit consisting of an enzyme bound to reactants plus ATP b. An organic molecule closely associated with enzymes c. The active part of an enzyme d. An inactive enzyme that becomes functional upon contact with specific cofactors e. An enzyme precursor
Which process plays a critical role in the synthesis of nonessential amino acids?
A. gluconeogenesis B. transamination C. ketosis D. lipogenesis