Intake of low glycemic index carbohydrate foods is associated with _____
a. increased food intake
b. decreased satiety
c. increased weight loss
d. increased blood glucose
e. increased insulin levels
b
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It is important to assess the intake of all the sources of nutrients to be sure that overall consumption meets or exceeds the Tolerable Upper Intake Levels (UL) of the Dietary Reference Intakes
a. True b. False Indicate whether the statement is true or false
Recent developments in job design include: a. work simplification
b. task analysis. c. job enrichment. d. streamline production.
All of the following increase a person's risk of developing osteoporosis EXCEPT
A. exercise. B. being Caucasian or Asian-American. C. smoking. D. heavy consumption of alcohol.
Which of the following foods does NOT contain water?
a. Butter b. Cooked hamburger c. Oil d. Swiss cheese