The energy-yielding nutrients include:

a. carbohydrates and minerals.
b. fat and water
c. vitamins and carbohydrates.
d. protein and fat.
e. protein and vitamins.


d

Nutritional Science

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Which of the following affects nutrition status by reducing nutrient and food intake?

a. Insufficient excretion of bile salts b. Elevated metabolic rate c. Nausea and vomiting d. Inflammation associated with bowel conditions

Nutritional Science

In protein assessments, _______________ protein refers to skeletal muscle.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

What types of services are most often included as part of this program?

Nutritional Science

Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all

A) Jogging B) Weight lifting C) 70 to 85% of MHR D) YogaResistive exercise

Nutritional Science