Based on body shape, an individual who is stocky with a tendency to gain body fat deep in the abdomen would be classified as ____
A) ectomorphic
B) endomorphic
C) mesomorphic
D) overweight
B
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A nutrition care plan is
a. the client's diet prescription ordered by the physician. b. the dietitian's strategies for meeting an individual's nutritional needs. c. the nurse's documentation of how well the client is eating. d. nutritional formulas showing minimum daily requirements.
A client meets with you and sets the goal of losing 25 pounds over the next year. What is missing from this goal agreement?
a. long-term goals b. realistic goals c. short-term goals d. all of these
Which of the following foods should a pregnant woman be cautious about eating during pregnancy to avoid mercury contamination:
a. Tofu b. Fish c. Nuts d. Citrus fruits
The disaccharides important in nutrition are sucrose, maltose, and
A. fructose. B. galactose. C. dextrose. D. lactose.