All of the following are characteristics of the essential fatty acids except:
a. they must be supplied by the diet.
b. they are widely distributed in plant and fish oils.
c. they are saturated fatty acids.
d. they are readily stored in the adult body.
c
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What is the composition of sucrose?
a. two fructose units b. one glucose and one fructose unit c. one glucose and one galactose unit d. one galactose and one fructose unit e. two galactose units
Which of the following behaviors is typical of someone who has disordered eating but not an eating disorder?
A. Regularly using laxatives lose weight B. Skipping breakfast when late for an exam C. Frequently making oneself vomit after meals D. Binge-eating daily for 4 months
What is the term for the succession of federally supported recommendations designed to provide guidelines for dietary planning?
a. Dietary Guidelines b. Basic 4 c. Food Guides/Food Patterns d. Meal Planning
The HEI tool is a measuring system that is used to encourage the consumption of more fruits and vegetables in the diet
a. True b. False Indicate whether the statement is true or false