The most common lipid in both foods and the body is the

A) omega-3 fat. B) omega-6 fat. C) triglyceride. D) unsaturated fat.


Answer: C

Nutritional Science

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The current RDA for protein for toddlers is

A) 1 g/kg body weight per day. B) 0.8 g/kg body weight per day. C) 2.0 g/kg body weight per day. D) 1.1 g/kg body weight per day.

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Older adults face a greater risk of vitamin D deficiency than young people due to:

a. low consumption of meat. b. low intake of vegetables. c. limited exposure to sunlight. d. low intake of fiber.

Nutritional Science

A side effect of psychostimulants is _____

a. low fat stores b. insulin resistance c. hypertension d. weight gain e. decreased appetite

Nutritional Science

What mineral deficiencies are common in people with CF?

A. iron and zinc B. calcium and magnesium C. boron and selenium D. calcium and selenium E. iron and phosphorus 

Nutritional Science