The thermic effect of food (TEF) is lower for protein compared to carbohydrate and fat.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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The treatment for eating disorders
A. can be monitored by the physician. B. requires a psychologist. C. involves a Registered Dietitian. D! entails all of the above.
Nutritional Science
Clabbering is an older term used to describe the thickening of milk.
Answer the following statement true (T) or false (F)
Nutritional Science
How much of the body's calcium is found in body fluids?
A. 20% B. 12% C. 9% D. 5% E. 1%
Nutritional Science
Linoleic and linolenic acid
A. are both 16 carbons long. B. are both omega-3 fatty acids. C. are both essential fatty acids. D. contain 2 double bonds each.
Nutritional Science