What statement best describes the vitamin D status of vegetarians??
A) ?The requirement for vitamin D is small and it only comes from animal proteins.
B) ?Vegetarians are at risk of vitamin D deficiency when they do not drink milk.
C) ?Vegetarians are not usually deficient in vitamin D, but vegan dieters are.
D) ?The vitamin D status of vegetarians is similar to that of nonvegetarians.
D
You might also like to view...
According to most dietary guidelines, what percentage of the day's total energy intake should be furnished by carbohydrates?
a. 10-15 b. 30-35 c. 45-65 d. 90-95
The most common naturally occurring form of unsaturated fatty acids that contain hydrogens located on the same side of the double bond are:
a. cis fatty acids. b. sterols. c. trans fatty acids. d. linoleic acids.
Which foods are the richest sources of iron?
A) Milk and other dairy foods B) Seeds and nuts C) Liver, beef, prune juice D) Shrimp, lobster, crab
A common GI complication of PN when the bowel is at complete rest is:
a. diarrhea. b. decreased LFTs. c. hepatic steatosis. d. cholestasis.