A step that occurs before the nutrition care process begins is:
a. analyzing data.
b. preparing a problem list.
c. developing a care plan.
d. nutrition screening.
D
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Your research findings suggest “the less vitamin C, the fewer colds.” What do your findings suggest?
a. No correlation b. A positive correlation c. A negative correlation d. A placebo effect e. Validity
Matching
A. B. C. D. E. F. G. H. I. J. Ketones K. Type 1 diabetes
Factors that may limit vitamin D synthesis in the body include all of the following except:
a. geographic location. b. season of the year. c. sunscreens. d. use of tanning beds.
A food label ingredient list reads in the following order: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would be found in the smallest amount in the food??
A) ?salt B) ?sugar C) ?cornstarch D) ?wheat flour