A step that occurs before the nutrition care process begins is:
a. analyzing data.
b. preparing a problem list.
c. developing a care plan.
d. nutrition screening.
D
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Your research findings suggest “the less vitamin C, the fewer colds.” What do your findings suggest?
a. No correlation b. A positive correlation c. A negative correlation d. A placebo effect e. Validity
Matching
A. B. C. D. E. F. G. H. I. J. Ketones K. Type 1 diabetes
A food label ingredient list reads in the following order: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would be found in the smallest amount in the food??
A) ?salt B) ?sugar C) ?cornstarch D) ?wheat flour
Factors that may limit vitamin D synthesis in the body include all of the following except:
a. geographic location. b. season of the year. c. sunscreens. d. use of tanning beds.