Data from the National Nutrition Monitoring and Research Program is only good for monitoring current connections between health and food
a. True
b. False
Indicate whether the statement is true or false
False
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Who is most at risk for gestational diabetes?
a. BMI <30 b. age <25, overweight c. BMI > 30, history of GSM d. conception within 10 months of last pregnancy
After reviewing her nutritional analysis, Jodi now believes she understands why she might have been feeling so tired. She learned that:
a. she needs to increase her iron and vitamin B12 intakes, as both are needed for energy production. b. she needs to increase her fiber intake; not eating enough whole grains was not giving her enough energy. c. her fat intake was too high and she couldn't get the energy she needed. d. she wasn't getting enough total calories.
What content does "proof" measure with regard to alcoholic beverages?
a. Sugar b. Yeast c. Alcohol d. CO2
The two categories of minerals are major and __________ minerals.
Fill in the blank(s) with the appropriate word(s).