Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the _____ percentile as the cut-off

a. 5th b. 10th
c. 15th d. 20th


a

Nutritional Science

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What substance denatures protein in the stomach?

a. Hydrochloric acid (HCL) b. Protease c. Pepsinogen d. Gastrin

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Which of the following nutrients can be metabolized for ATP production?

A. Fat B. Vitamin D C. Pantothenic acid  D. Iron

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All of the following are active yeasts except

A. baker's yeast. B. brewer's yeast. C. yeasts for alcoholic beverages. D. All of these are active yeasts. E. None of these are active yeasts.

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The condition of niacin deficiency is called

A. beriberi. B. scurvy. C. pellagra. D. ariboflavinosis.

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