Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the _____ percentile as the cut-off
a. 5th b. 10th
c. 15th d. 20th
a
Nutritional Science
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All of the following are active yeasts except
A. baker's yeast. B. brewer's yeast. C. yeasts for alcoholic beverages. D. All of these are active yeasts. E. None of these are active yeasts.
Nutritional Science
What substance denatures protein in the stomach?
a. Hydrochloric acid (HCL) b. Protease c. Pepsinogen d. Gastrin
Nutritional Science
Which of the following nutrients can be metabolized for ATP production?
A. Fat B. Vitamin D C. Pantothenic acid D. Iron
Nutritional Science
The condition of niacin deficiency is called
A. beriberi. B. scurvy. C. pellagra. D. ariboflavinosis.
Nutritional Science