What screening method is used for type 2 diabetes?
a. Fasting plasma glucose
b. Non-fasting blood glucose
c. Two-hour oral glucose tolerance test
d. None of the above
a
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Why are people with iron overload at increased risk for infections?
a. Excess tissue iron destroys vitamin C b. Iron-rich blood favors growth of bacteria c. Iron-rich blood impairs the immune system d. Excess tissue iron interferes with antibiotic function
After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
a. Assessment b. Diagnosis c. Intervention d. Monitoring e. Evaluation
____ contains only one double bond between carbons
A) A saturated fatty acid B) A monounsaturated fatty acid C) A polyunsaturated fatty acid D) Cholesterol
The vitamins which are more likely to lead to toxicity symptoms are the ________ vitamins
A) water-soluble B) fiber-soluble C) fat-soluble D) high-fiber