What screening method is used for type 2 diabetes?

a. Fasting plasma glucose
b. Non-fasting blood glucose
c. Two-hour oral glucose tolerance test
d. None of the above


a

Nutritional Science

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Why are people with iron overload at increased risk for infections?

a. Excess tissue iron destroys vitamin C b. Iron-rich blood favors growth of bacteria c. Iron-rich blood impairs the immune system d. Excess tissue iron interferes with antibiotic function

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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?

a. Assessment b. Diagnosis c. Intervention d. Monitoring e. Evaluation

Nutritional Science

____ contains only one double bond between carbons

A) A saturated fatty acid B) A monounsaturated fatty acid C) A polyunsaturated fatty acid D) Cholesterol

Nutritional Science

The vitamins which are more likely to lead to toxicity symptoms are the ________ vitamins

A) water-soluble B) fiber-soluble C) fat-soluble D) high-fiber

Nutritional Science