The difference between osteopenia and osteoporosis is
A. osteopenia is caused by one's heredity whereas osteoporosis is caused by one's lifestyle.
B. the bone loss of patients with osteopenia is not as severe as that of patients with osteoporosis.
C. osteopenia can be cured whereas osteoporosis is irreversible.
D. the bone loss of patients with osteopenia is worse than that of patients with osteoporosis.
Answer: B
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Which feeding choice is recommended for preterm infants?
A. fortified formula to meet their nutritional needs B. breast milk from a donor bank C. preterm breast milk from the mother D. a combination of preterm breast milk from the mother and fortified formula E. a combination of breast milk from a donor bank and fortified formula
Answer the following questions based on the case study "Barb" information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her
garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. ?If Barb decided to sell her canned foods to the general public, which legislation would she follow for labeling her cans? A) The GRAS list B) The Delaney Clause C) The 1938 Food, Drug, and Cosmetic Act D) The Nutrition Education and Labeling Act of 1990 E) None of the above
Research positions at universities that are not affiliated with a teaching position are supported by
A. grant money. B. special research budgets. C. academic department budgets. D. hard money.
The Acceptable Macronutrient Distribution Range recommends that 45% to 65% of total calorie intake come from carbohydrates. If Shawn consumes a 3000-kilocalorie diet, how many kilocalories should he obtain from carbohydrates?
A. 1350-1950 B. 1400-2000 C. 600-1050 D. 900-1500