Which of the following describes foods that are high in vitamin and mineral content while relatively low in calorie content?
A) Nutrient dense foods.
B) Creditable foods.
C) Nutrient target foods.
D) Nutrition target foods.
A
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Harvard College in Colonial days had class rolls arranged by:
a) Diverse populations b) Ethnic backgrounds c) Social rank d) Cultural diversity
_______________ What is the process of measuring students' achievement by evaluating their performances with hands-on tasks?
Fill in the blank(s) with correct word
According to the text, a standard is _______
A. a level of knowledge or skill that is necessary for a specific task B. a level of knowledge necessary for obtaining a job after high school C. a level of knowledge necessary to move a student to the next grade level D. a level of knowledge necessary for good grades on report cards
In the demand model of assessment, students are perceived as workers who are obliged to do a better job.
Answer the following statement true (T) or false (F)