The foods that provide the largest source of riboflavin in the American diet are
A. milk and dairy products.
B. whole grain cereals.
C. meats.
D. dark green leafy vegetables.
Answer: A
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Which of the following is a feature of osteocalcin?
a. It activates lysosomes involved in remodeling bone b. It binds calcium in the GI tract to enhance absorption c. It requires vitamin K to bind to bone-forming minerals d. It works synergistically with the kidneys to reduce urinary calcium excretion
Oral antidiabetic agents work in all of the following ways except:
a. stimulating the pancreas to produce insulin. b. inhibiting liver production of glucose. c. delaying carbohydrate digestion and absorption. d. stimulating the pancreas to produce glucagon.
Which of the following water-soluble vitamins does not have a primary function related to energy metabolism?
A) Riboflavin B) Vitamin C C) Thiamin D) Pantothenic acid E) Niacin
A patient has been diagnosed with hypochromic anemia. Which of the following nutrients may help with this disorder?
a. Cobalamin b. Folate c. Pyridoxine d. Thiamin