Which of the following hormones stimulates breast milk production?
A) cortisol B) prolactin
C) lutein stimulating hormone D) estrogen
B
Nutritional Science
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Characteristics of breast milk include that
a. it contains antibodies b. its protein is largely alpha-lactalbumin c. its main carbohydrate is lactose d. it has a high concentration of essential fatty acids e. all of the above
Nutritional Science
The increased rate of gluconeogenesis during the stress response creates reliance on protein as a source of _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
If you only had a microwave and no other cooking apparatus at your disposal, but you wanted to make a cake, could you and if so, how?
What will be an ideal response?
Nutritional Science
An excellent choice of food rich in calcium is:
A) low-fat milk. B) lean meats. C) vegetables. D) fruits.
Nutritional Science