An excellent choice of food rich in calcium is:

A) low-fat milk.
B) lean meats.
C) vegetables.
D) fruits.


Ans: A) low-fat milk.

Nutritional Science

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When fruit is dried, the removal of water allows microbes to grow and multiply more easily.

Answer the following statement true (T) or false (F)

Nutritional Science

A compound is reduced when it:

a. loses a carbon dioxide. b. gains an oxygen atom. c. gains an electron. d. loses an electron.

Nutritional Science

All of the following are features of binge-eating disorder EXCEPT:

a. 2 or more episodes of binge eating per week over a 6-month period. b. overall low caloric intake. c. post-binge feelings of self-hatred. d. inability to stop eating.

Nutritional Science

Vitamin D toxicity is most likely a result of

A. excessive sun exposure. B. consuming three servings of vitamin D-fortified dairy products per day. C. consuming megadoses of vitamin D supplements. D. consuming beef liver.

Nutritional Science