Blake is a college student whose diet consists primarily of enriched white bread, chicken, meat, cheese, yogurt, and milk. Furthermore, he doesn't take dietary supplements. Based on this information, Blake has a high risk of developing ________.
A. scurvy
B. beriberi
C. neural tube defects
D. pellagra
Answer: A
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A. assess the adolescent's dietary intake and increase the caloric intake B. treat comorbidities C. monitor physical activity level every minute D. help the adolescent normalize eating patterns E. provide psychotherapy to the parents
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A. 1 B. 2 C. 3 D. 5 E. 7
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Indicate whether the statement is true or false