The fourth and last domain of nutrition interventions is _______________.
Fill in the blank(s) with the appropriate word(s).
coordination of nutrition care; coordinating nutrition care
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After the picnic, the leftover potato salad remained on the table in the sun for 4 hours. What should be done with the leftovers?
a) Put the leftover salad in small shallow containers to cool it quickly in the refrigerator before serving it again. b) Transfer the leftover salad to a clean container and freeze it to kill any microbes. c) Throw away the leftover salad because it has been at an unsafe temperature too long. d) Smell the leftover salad and throw it away if it has a spoiled smell.
It is critical for body cells to maintain fluid and electrolyte balance by: a. increasing intake of sodium when a person becomes dehydrated
b. allowing minerals to slip freely across the cell membranes. c. attracting water into the cell through increased electrolyte concentrations. d. keeping the majority of water outside the cells. e. allowing minerals to follow the flow of water.
Traditional indigenous Native American foods include: a. fry bread
b. peaches. c. apples. d. wild rice. e. lentils.
Blockage of a major artery is caused by a blood clot. These clots may form when ________.
A. HDL invades artery walls B. cholesterol plaques build up in artery walls C. LDL fails to remove cholesterol from artery walls D. the dietary intake of cholesterol is less than 200 mg per day