Identify the step that must be done before monitoring and evaluating an outcome of nutrition intervention.
A. Correct underlying electrolyte imbalances.
B. Complete a nutrition reassessment.
C. Perform a physical examination.
D. Complete a discharge summary.
E. Copy a list of approved foods and supplements.
Answer: B
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The replacement of red blood cells depends most heavily on ____
a. thiamin b. riboflavin c. niacin d. folate e. vitamin B6
The point of highest relative fat metabolism (oxidation) occurs ____
A) at an exercise intensity equal to maximal oxygen consumption (VO2max) B) at an exercise intensity equal to the lactate threshold C) at an exercise intensity in the "fat burning zone" D) while taking a nap
Acute respiratory distress syndrome is associated with the production of oxygen free radicals and inflammatory mediators derived from _______________
Fill in the blank(s) with correct word
Which waffle (see Figure 1 on following page) could be labeled as a "whole-grain" product?
a. Waffle #1 only. b. Waffle #2 only. c. Both waffles. d. Neither waffle.