About _____ of women with gestational diabetes will develop type 2 diabetes within 2-5 years

a. 10-15%
b. 20-25%
c. 30-40%
d. 50-60%
e. 75%


a

Nutritional Science

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How does the presence of a double bond alter the firmness of fatty acid molecules?

A) ?Double bonds bend the molecule, which leads to an increase in the stacking of molecules. B) ?Double bonds straighten the molecule, which leads to an increase in the stacking of molecules. C) ?Double bonds bend the molecule, which leads to a decrease in the stacking of molecules. D) ?Double bonds straighten the molecule, which leads to a decrease in the stacking of molecules.

Nutritional Science

Most fiber-rich foods are kcalorie-free

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Ideally, the percentage of kcalories from carbohydrates in a portion size of food should be approximately

a. less than 30 percent. b. 30 to 45 percent. c. 45 to 65 percent. d. 65 to 80 percent.

Nutritional Science

Which of the following is a hormone secreted by the cells in the stomach wall?

a. Gastrin b. Insulin c. Secretin d. Cholecystokinin e. Glucagon

Nutritional Science