In 2013, _____ percent of the people in the United States lived in poverty
a. 5
b. 7.5
c. 14.5
d. 15.1
c
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The health professional with the greatest responsibility for nutrition care of clients in a hospital setting is the:
a. physician. b. nurse. c. clinical dietitian. d. pharmacist.
What is a standard drink?
What will be an ideal response?
Food staff from a Commodity Distribution program are not allowed to bring foods to a Jewish facility. What is the main reason for this?
a. because meat cannot be served with dairy products at the same meal b. kosher foods are not allowed to be mixed with non-kosher foods c. Jewish dietary practices are lactoovovegetarian d. Jewish dietary practices are lactovegetarian
Reggie consumes approximately 3000 kcal/day. According to recommendations of the Dietary Guidelines (2015-2020), he should limit his saturated fat intake to fewer than ________ kcal/day.
A. 450 B. 250 C. 100 D. 300