Antonio has severe heartburn. To reduce his risk of having frequent heartburn and developing esophageal cancer, his physician recommended that he
A. raise the foot of his bed by 3 inches, so his head is lower than his feet when he lies down.
B. take a multivitamin/multimineral pill that supplies at least 300 mg vitamin C before meals.
C. eat more meals that include foods made with tomato-based sauces.
D. avoid overeating during meals.
Answer: D
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Which of the following is the definition of the scientific method?
a. Study results generated through opinion polls. b. A carefully planned process for answering a specific question. c. Study results generated through chance discoveries. d. Study questions generated as a result of product promotions.
Which oil-soluble phenylpropanoids, used therapeutically and to flavor alcoholic beverages, may promote the growth of intestinal and liver tumors;
A. Apiol B. Methyl salicylate C. Asarone D. Ascaridole
Characteristics of an appropriate diet for diabetes include all of the following except:
a. low in carbohydrate. b. adequate in fiber. c. low in saturated fat. d. moderate in protein.
Match the correct answer with the appropriate term.
_______ 1. Diet-planning principle of consuming a number of foods in proportion to each other _______ 2. Measure that shows a food has more iron than another food when expressed per kcalorie _______ 3. Origin of the MyPlate graphic _______ 4. Number of major food groups _______ 5. Legume belonging to the starch category of food lists _______ 6. Part of grain rich in fiber _______ 7. Part of grain containing starch _______ 8. Nutrient added in grain enrichment process _______ 9. Example of a fortified food _______ 10. Commonly used to make textured vegetable protein _______ 11. Number of discretionary kcalories in a 2,000-kcalorie diet _______ 12.Estimated daily energy needed for a sedentary 60-year old woman in kcalories _______ 13. Maximum number of grams of fat recommended on a 2000-kcalorie diet based on the Daily Value _______ 14. Serving size (equivalent to 1 oz of grains) of cooked rice in the USDA Food Patterns _______ 15. Claim on food labels requiring FDA approval _______ 16. Agency that developed the Daily Values _______ 17. Grams of fat supplied by a 1200-kcalorie diet that is 30% fat _______ 18. A health claim allowed on food labels _______ 19. Claim that does not require FDA approval to appear on a food label _______ 20. Nutrient commonly added in soy milk fortification process a. 5 b. 40 c. 78 d. 1/2 cup e. Health claim f. FDA g. Bran h. Iron i. USDA j. Soybeans k. Green peas l. Balance m. Vitamin B12 n. 1,600 o. Endosperm p. Nutrient density q. Sodium and hypertension r. Structure-function claim s. 270 t. Orange juice containing added calcium