Characteristics of an appropriate diet for diabetes include all of the following except:

a. low in carbohydrate.
b. adequate in fiber.
c. low in saturated fat.
d. moderate in protein.


a

Nutritional Science

You might also like to view...

All of the following dietary factors are protective against CVD except: a. omega-3 fatty acids

b. a low-carbohydrate diet. c. legumes. d. fish oils. e. fruits and vegetables.

Nutritional Science

What is the first step in lipolysis?

A. removal of each fatty acid from the glycerol backbone B. removal of the glycerol from the adipose tissues C. removal of triglycerides from the lipoproteins D. removal of dietary lipids from chylomicrons

Nutritional Science

Amylose is considered a type of ________.

A. dietary fiber B. monosaccharide C. disaccharide D. plant starch

Nutritional Science

The innermost layer of the gastrointestinal (GI) tract wall is called the mucosa

a. True b. False Indicate whether the statement is true or false

Nutritional Science