The recommended carbohydrate concentration in a beverage consumed during exercise is approximately:
a. 6 to 8%.
b. 12 to 14%.
c. 14 to 16%.
d. 20 to 22%.
a
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The ______________ is the site of most vitamin absorption into the body.
a. large intestine b. stomach c. small intestine d. mouth
__________________________ are any number of organic acids made of carbon chains of varying lengths and degrees of saturation with hydrogen
a. Triglycerides b. Fatty acids c. Lipoproteins d. All of the Above
? Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. One of the reasons for his high phosphorus could be:
A. the P restriction is altering the levels in the blood B. hypoglycemia C. low magnesium D. high potassium E. low calcium
Which of the following has been identified as a non-modifiable contributing risk factor for hypertension?
a. Obesity b. BMI > 30 c. Genetics d. Alcoholism