Three key concepts included in the total diet approach to improving nutrient intake are:
a. protein, fats, and carbohydrates.
b. input, output, and homeostasis.
c. freshness, safety, and portion sizes.
d. balance, variety, and moderation.
D
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Diet-planning tools that sort foods into groups based on nutrient content and then specify that people should eat certain amounts of foods from each group are called ____________________ plans
Fill in the blank with correct word
Veronica Riley-O'Brien is a 30-year-old mother of two young boys (Tyler, 4 years old, and Ethan, 6 weeks old). Veronica is 5 feet, 4 inches tall and weighs 126 pounds. She is having difficulty sleeping due to pain in her abdomen and back. She calls her doctor this morning because the pain has intensified. Riley-O'Brien is diagnosed with gallstones. In addition to abdominal pain, what other
symptom might she experience? A) edema B) confusion C) headache D) vomiting
What statement by the client provides insight into a possible cause of diarrhea in a client with an ostomy?
a. "I eat applesauce every day for lunch." b. "Is oatmeal considered a high-fiber food?" c. "Because I am diabetic, I eat sugar-free candies a lot." d. "I like the smooth peanut butter, but try to limit it because of its fat content."
Which recommendation is part of the 2015-2020 Dietary Guidelines for Americans?
a. Limit kcalories from added sugars and saturated fats. b. Limit protein intake. c. Lower iron intake. d. Reduce seafood consumption. e. Become vegetarians.