Which foods are most likely to cause an allergic reaction?
a. shellfish, peanuts, wheat
b. wheat, chocolate, rice
c. citrus fruits, milk, corn
d. chocolate, milk, corn
Ans: a. shellfish, peanuts, wheat
Nutritional Science
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The study of how and why aging happens is known as:
a. gerontology. b. geriatrics. c. chronology. d. senescence.
Nutritional Science
Cells that are deficient in vitamin A become hard and dry because they produce _______, a protein.
A. Retinal B. Opsin C. Keratin D. Xerophthin
Nutritional Science
Which vitamin is involved in collagen formation and enhances immune system functioning?
a. Niacin b. Folate c. Vitamin C d. Thiamin
Nutritional Science
How often should the feeding tube be flushed if the patient is on continuous feedings?
a. Every 4 to 6 hours b. Every 8 hours c. Every 12 hours d. Daily
Nutritional Science