Pantothenic acid functions in:

A) insulin synthesis.
B) bone mineralization.
C) cholesterol metabolism.
D) nucleic acid synthesis.
E) formation of collagen.


C

Nutritional Science

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a. Polyunsaturated fats b. Saturated fats c. Monounsaturated fats d. All of the above

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Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____ degrees F for 0.01 to 15 seconds

a. 260 b. 280 c. 300 d. 340

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MC4-28. After absorption, fructose and galactose are converted into ___ in the liver.

Lactose Glucose Xylitol Sucrose

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