Pantothenic acid functions in:
A) insulin synthesis.
B) bone mineralization.
C) cholesterol metabolism.
D) nucleic acid synthesis.
E) formation of collagen.
C
Nutritional Science
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Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____ degrees F for 0.01 to 15 seconds
a. 260 b. 280 c. 300 d. 340
Nutritional Science
On average, dietary fiber supplies _____ calories per gram
a. 2 b. 4 c. 7 d. 9 e. 12
Nutritional Science
__________________________ are fats mainly found in animal products, such as butter, cheese and beef
a. Polyunsaturated fats b. Saturated fats c. Monounsaturated fats d. All of the above
Nutritional Science
MC4-28. After absorption, fructose and galactose are converted into ___ in the liver.
Lactose Glucose Xylitol Sucrose
Nutritional Science