What is the meaning of the term "protein-sparing"?
a. If there is not enough protein in the diet, the body cannot digest starch
b. If the diet provides enough carbohydrates and fats for energy, protein can be used to make new proteins.
c. Fiber is needed in order to absorb amino acids into the body.
d. If the diet provides enough protein, glucose will be used for energy.
e. Protein deficiencies will cause the breakdown of muscle.
b. If the diet provides enough carbohydrates and fats for energy, protein can be used to make new proteins.
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Studies suggest that an increase in potassium intake can:
a. lower blood triglycerides. b. lower blood pressure. c. raise high-density lipoprotein (HDL) levels. d. raise blood sugar levels.
According to the Tufts University research, some menu calorie count items were over the listed number of calories by 100 calories or more. What is the long-term effect on overall body weight from consuming an extra 100 calories a day for one year?
What will be an ideal response?
During adolescence, rapid bone growth calls for adequate calcium and vitamin ________ intake
A) A B) B1 C) D D) C
When preparing yeast bread dough,
A. prior to mixing, all ingredients should be either cold or at room temperature, depending on the specific method, in order to obtain the desired dough consistency. B. the dough temperature determines whether the dough is too soft, too firm, or just right. C. it is important for the dough to reach the desired degree of cohesion because this influences the dough handling characteristics and the final quality of the baked item. D. None of these are correct.