Which motor symptom, visible in the hands, is characteristic of Parkinson's disease?
A. blue discolor
B. red discolor
C. tremor
D. severe edema
E. swollen joints
Answer: C
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The Dietary Guidelines recommend limiting intake of ________ to less than 10% of calories.
A. total fat B. trans fatty acids C. essential fatty acids D. saturated fatty acids
Which of the following is NOT a key nutrition concept?
A. Malnutrition includes overnutrition as well as undernutrition. B. The best way for people to obtain all the essential nutrients is to consume dietary supplements. C. Variety, moderation, and balance can help ensure a diet's nutritional adequacy. D. Foods and the nutrients they contain are not cure-alls.
Prescription drugs are given over-the-counter (OTC) status when ____
A) 20 years have passed since the drug was first released B) they are considered safe enough for self-medication C) the bioavailability of the drug is similar to that of a generic preparation D) their mechanism of action outweighs their side effects
Children with special health care needs are at increased nutritional risk due to potential feeding problems, drug/nutrient interactions, and decreased mobility
a. True b. False Indicate whether the statement is true or false