Risk factors for type 2 diabetes include all of the following EXCEPT:
a. high simple sugar intake.
b. sedentary lifestyle.
c. inherited genetic traits.
d. central obesity.
a
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Which statement is true of body mass index?
a. It correlates with disease risks. b. It decreases by 1 unit for every 10 years of life. c. It provides an estimate of the fat level of the body. d. It is defined as the person's height divided by the square of the weight. e. Its absolute value is less important than the rate at which it changes.
Which of the following product labels always denotes a whole-grain product?
a. Multi-grain b. 100% wheat c. Whole-wheat d. Stone-ground
The enzyme most commonly used to coagulate milk is
A. chymosin. B. lactase. C. lipase. D. catalase. E. alkaline phosphatase.
The most common lipid in the body and in foods is
A) monoglycerides. B) triglycerides. C) glycerides. D) diglycerides.