A subthreshold stimulus

A) produces an afterpotential.
B) produces a graded (local) potential.
C) causes an all-or-none response.
D) produces more action potentials than a submaximal stimulus.


Answer: B) produces a graded (local) potential.

Anatomy & Physiology

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Fill in the blank(s) with the appropriate word(s).

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In adipose tissue, fat molecules form when fatty acid molecules and glycerol join by hydrolysis.

Answer the following statement true (T) or false (F)

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When actively contracting, skeletal muscles catabolize glucose, but at rest they rely on which of the following?

A) proteins B) glycogen C) nucleic acids D) fatty acids E) amino acids

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The taste of salts results when ____ diffuses through channels leading to depolarization of the taste cell. Similarly, sour is tasted when ______ lead(s) to the depolarization of taste cells

A. umami, H+ B. Na+, amino acids C. Na+, H+ D. H+, G protein mechanism

Anatomy & Physiology