Dietary risk factors including low intake of vegetables, fruits, fish, and whole grains and excessive calorie and high animal-fat intake are associated with _____
a. insomnia
b. eating disorders
c. chronic inflammation and oxidative stress
d. impaired growth
e. asthma
c
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According to the food standards agency which of the following food groups makes up one of the largest sections of the food plate?
a. Milk and dairy foods b. Fruit and vegetables c. Meat, fish, eggs and beans d. Foods and drinks high in sugar and/or fats
Which of the following is correct?
a. glucose is less sweet than sucrose b. lactose is sweeter than glucose c. glucose is sweeter than fructose d. lactose is sweeter than fructose
While at the discount store the four friends also notice a lot of food products with the claim "reduced sodium.". This label means the product _____
a. contains 75% less sodium than the customary amount b. contains less than 5 mg of sodium per serving c. contains 140 mg or less of sodium per serving d. contains at least 25% less sodium than the customary amount e. had no salt added during processing
The water content of foods contribute little to our daily intake of water
a. True b. False Indicate whether the statement is true or false