The water content of foods contribute little to our daily intake of water
a. True
b. False
Indicate whether the statement is true or false
False
You might also like to view...
Water quality is monitored by _____
a. the U. S. Department of Agriculture b. local water utilities c. the public d. the Federal Trade Commission e. the U.S. Forest Service
What government agency polices bogus health products and services?
A) The Food and Drug Administration (FDA) B) The Federal Trade Commission (FTC) C) The U.S. Department of Agriculture (USDA) D) The U.S. Postal Service (USPS)
Functional fiber is currently defined as ____.?
A) ?carbohydrates and lignin that are nondigestible by human enzymes and are intact and intrinsic in plants B) ?carbohydrates that are nondigestible by human enzymes; have been isolated, extracted or manufactured; and have been shown to have beneficial physiological effects in humans C) ?all dietary fiber D) ?the same as crude fiber
Most bacteria grow rapidly between ________
a. 40 and 135 degrees F b. 50 and 150 degrees F c. 30 and 130 degrees F d. 40 and 150 degrees F