Brad, a 31-year-old man, suffers from bloody diarrhea and fever. He is diagnosed with a serious condition of food poisoning caused by a pathogen that has severely infected his intestine. In this case, which of the following types of pathogens has caused the infection?

A) An enterohemorrhagic pathogen
B) An enteroinvasive pathogen
C) An enterotoxigenic pathogen
D) An enteroaggregative pathogen


A

Nutritional Science

You might also like to view...

What is the potential nutrition benefit of each of us being able to inexpensively and non-invasively find out our personal genetic make-up?

Nutritional Science

Which of the following is an example of protein complementation?

A) Rice and beans B) Steak and salad C) Toast and jam D) Pasta and butter E) a and d

Nutritional Science

Older adults face a greater risk of vitamin D deficiency than young people due to _____

a. low consumption of meat b. low intake of vegetables c. limited exposure to sunlight d. low intake of fiber e. higher intakes of fat

Nutritional Science

After long-chain fatty acids have been absorbed into the mucosal cells, they are re-assembled into

a) cholesterol b) fat-soluble vitamins c) micelles d) triglycerides

Nutritional Science