What was the average life expectancy of a person born in the year 1900?

A) 47 years
B) 55 years
C) 61 years
D) 68 years


A

Nutritional Science

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In the DASH-sodium study, the greatest overall blood pressure reduction occurred in the subjects who:

a. reduced sodium intake to no more than 2400 mg/day. b. reduced sodium intake to no more than 1500 mg/day. c. reduced sodium intake to no more than 1000 mg/day. d. increased aerobic activity. e. had the highest blood pressure to start.

Nutritional Science

The degree to which a person has regular access to adequate amounts of healthy foods is called __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The 2006 WHO growth charts are based on longitudinal and cross-sectional data of _____.

A. preterm and full-term infants B. low-birthweight and normal-birthweight infants C. exclusively or predominantly breastfed infants D. formula-fed infants E. infants fed equal amounts of formula and breast milk

Nutritional Science

How many people die of foodborne illness each year?

A. 1,000 B. 2,000 C. 3,000 D. 5,000

Nutritional Science