What was the average life expectancy of a person born in the year 1900?
A) 47 years
B) 55 years
C) 61 years
D) 68 years
A
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In the DASH-sodium study, the greatest overall blood pressure reduction occurred in the subjects who:
a. reduced sodium intake to no more than 2400 mg/day. b. reduced sodium intake to no more than 1500 mg/day. c. reduced sodium intake to no more than 1000 mg/day. d. increased aerobic activity. e. had the highest blood pressure to start.
The degree to which a person has regular access to adequate amounts of healthy foods is called __________.
Fill in the blank(s) with the appropriate word(s).
The 2006 WHO growth charts are based on longitudinal and cross-sectional data of _____.
A. preterm and full-term infants B. low-birthweight and normal-birthweight infants C. exclusively or predominantly breastfed infants D. formula-fed infants E. infants fed equal amounts of formula and breast milk
How many people die of foodborne illness each year?
A. 1,000 B. 2,000 C. 3,000 D. 5,000