When consumed in excess, all of the following can be converted to body fat and stored EXCEPT
a. sugar. b. corn oil.
c. alcohol. d. vitamin C.
d
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Whole-grain products are a good source of
A. soluble and insoluble fibers. B. phytochemicals. C. lignans. D. phytoestrogens. E. All of these are correct. F. None of these are correct.
Plant sterols
A. reduce cholesterol absorption in the small intestine and lower its return to the liver. B. increase the absorption of dietary fiber from the small intestine. C. decrease trans fat formation in fried foods. D. decrease the ability of cholesterol to bind to artery walls.
Water is a nonessential nutrient
Indicate whether the statement is true or false
Mr. Ferell has ARDS. His nurse notices an increase in body weight and edema. The dietitian is consulted. She recommends ____
A) a change to parenteral nutrition support B) a change to a nutrient-dense formula C) that they continue the current nutrition care plan D) a change to bolus feedings