Lactose intolerance is least common in _____.?
A) ?European Americans
B) ?African Americans
C) ?American Indians
D) ?Asian Americans
A
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Which of the following statements about fortified food is false?
A) Fortification of food products began in the 1930s to prevent deficiency diseases. B) Fortification of foods reduces the risk of some chronic diseases. C) Foods are fortified to increase sales of the product. D) Fortification of canned vegetables and fruit is required by law.
The Dietary Reference Intakes (DRIs) for adults take into consideration all of the following aging-related changes, EXCEPT ________.
A. organ function B. body composition C. metabolism D. DRIs take into account all of these things.
How do heat and acid affect the green chlorophyll molecule?
The number of kcalories provided by a food that contains 22 g of fat is:
a. 88. b. 132. c. 154. d. 198.