"BMI rebound" can be defined as:
a. the period in which your weight "rebounds" and settles in at your normal weight.
b. the normal increase in percent body fat which occurs after percent body fat declines and reaches its lowest point.
c. the point at which you have the greatest amount of fat you will ever have, typically between the ages of 8 and 10.
d. the weight you attain by the age of 13 after you have had a growth spurt.
e. the loss of all a child's baby fat, which occurs at about 6 years of age.
b
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An example of culturally based food categorization is a. one pot meals
b. peripheral foods. c. sympathetic magic foods. d. bicultural foods. e. symbolic foods.
Which of the following is made from corn syrup serving as the foundation for marshmallows, jelly beans, and gumdrops?
A. aerated candies B. divinity C. brittle D. fondant
Why are foam cakes cooled in the inverted position?
Physical activity that challenges the heart and lungs strengthens both the _____ and _____ systems
a. circulatory; nervous b. digestive; endocrine c. circulatory; lymphatic d. respiratory; digestive e. circulatory; respiratory