An example of culturally based food categorization is
a. one pot meals
b. peripheral foods.
c. sympathetic magic foods.
d. bicultural foods.
e. symbolic foods.
c
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Indicate whether the statement is true or false
Which statement is true of resistant starch?
a. It is common in overripe bananas. b. It promotes constipation if taken in excessive amounts. c. It resists hydrolysis by digestive enzymes. d. It cannot be fermented by large intestinal bacteria. e. It is destroyed by cooking and then chilling foods.
The predominant source of chitin is ____.?
A) ?shells of crab, lobster, and shrimp B) ?bran C) ?vegetables D) ?fruits
When an older adult is feeling too tired to participate in work, family, or social activities, this is likely a warning sign of _____
a. a brain tumor b. Alzheimer's c. type 2 diabetes d. early on-set senile dementia e. typical age-related changes