A weight-loss program is likely a fad diet if it ________.
A. recommends expensive, unproven nutrient supplements
B. guarantees weight-loss success for everyone
C. promotes quick weight loss
D. All of these choices are accurate.
Answer: D
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FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control.
Answer the following statement true (T) or false (F)
Why are fermented soy products, sea algae, and most nutritional yeast products poor sources of vitamin B12?
a. The vitamin is not in a bioavailable form b. These foods contain high amounts of antiintrinsic factor c. The vitamin is readily destroyed by the presence of microbes d. These foods contain high levels of folate, which inhibits B12 absorption
What is "creeping obesity"?
A) A slow gain of body fat as adults age B) The process of muscle turning to fat C) Change in body fat distribution after menopause D) A genetic predisposition to gain weight
The Diabetes Control and Complications Trial (DCCT. showed that diet, exercise, insulin control, and ________ could decrease the risk of diabetes-related complications
A. vitamin C supplements B. a meat-based diet C. monitoring blood sugar levels D. avoidance of all sugar