What is "creeping obesity"?
A) A slow gain of body fat as adults age
B) The process of muscle turning to fat
C) Change in body fat distribution after menopause
D) A genetic predisposition to gain weight
A
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Most enzymes are composed of
A. carbohydrates. B. fats. C. proteins. D. cholesterol.
Current recommendations include maintenance of dietary fat intake within 10%-15% of total caloric intake for patients with atherosclerosis
a. True b. False Indicate whether the statement is true or false
A good weight loss strategy includes all of the following except
A. set realistic goal. B. follow a low-Calorie, low-fat diet. C. eat small portions of nutrient dense foods. D. participate in regular physical activity.
What are the two main substrates used for energy formation in muscles?
A) Fatty acids and protein B) Glucose and fatty acids C) Starch and fiber D) Vitamins and glucose E) Phospholipids and creatine