The storage form of carbohydrates in plants is ________.
A. starch
B. glycogen
C. ribose
D. maltose
Answer: A
Nutritional Science
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The second most abundant food sources of carbohydrates are ____.?
A) ?complex carbohydrates B) ?sugars and sweeteners C) ?fruits and vegetables D) ?digested proteins
Nutritional Science
Coarse texture in a cake is due to:
a. too little baking powder b. over-mixing c. too much baking powder or sugar d. oven temperature too high
Nutritional Science
Which of the following is a benefit of regular physical activity?
A. Increased body fat B. Higher blood pressure C. Improved sleep D. Reduced muscle mass
Nutritional Science
Genetic syndromes can affect growth rate
Indicate whether the statement is true or false
Nutritional Science