In a person who loses the ability to absorb vitamin B12, approximately what period of time could elapse before deficiency signs develop?
a. One month b. Six months
c. One year d. Three years
d
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What recommendation does the 2010 Dietary Guidelines for Americans make about
consumption of saturated fats? A) Eliminate all saturated fat from the diet. B) There is no need to monitor daily consumption of dietary fat. C) Less than 10% of total daily Calories should come from saturated fat. D) Strive for at least five servings daily of butter and other nutrient-rich saturated fats.
Which of the following correctly describes "milk displacement"?
A) the avoidance of dairy products due to the fear of agricultural contaminants B) the recent surge in formula use C) the selection of low-nutrient beverages (e.g., soda) in place of milk D) the self-weaning of an infant from breast milk
The best food sources of essential fatty acids are:
a. vegetable oils. b. tropical oils. c. hydrogenated oils. d. nuts.
The riboflavin deficiency disease is known as ________.
A. scoliosis B. ariboflavinosis C. anencephaly D. spina bifida